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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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00000013.MOV
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Apple QuickTime movie
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1995-08-27
|
3.2 MB
|
172x129
|
30fps
|
12 seconds
Transcription:
Check the consistency of the cream by raising the spatula, tilting it and drawing a line across it with your finger. If the edges separate neatly then the cream is finished.